How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu With Zucchini, Red Bell Pepper, And Lime ?

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil, divided, 1 12-ounce package extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes, 1 pound yellow and/or green zucchini, cut into 1/2-inch cubes, 1 large red bell pepper, diced, and more.

Is Thai Tofu With Zucchini, Red Bell Pepper, And Lime suitable as vegetarian?

Yes, Thai Tofu With Zucchini, Red Bell Pepper, And Lime falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Tofu With Zucchini, Red Bell Pepper, And Lime ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tofu With Zucchini, Red Bell Pepper, And Lime Recipe

Name: Thai Tofu With Zucchini, Red Bell Pepper, And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil, divided; 1 12-ounce package extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes; 1 pound yellow and/or green zucchini, cut into 1/2-inch cubes; 1 large red bell pepper, diced; 1 tablespoon minced peeled fresh ginger; 1 1/3 cups canned unsweetened coconut milk; 3 tablespoons (or more) fresh lime juice; 1 1/2 tablespoons soy sauce; 3/4 teaspoon Thai red curry paste; 1/2 cup sliced fresh basil, divided

Thai Tofu With Zucchini, Red Bell Pepper, And Lime

Eats Now Editorial Team · 135 kcal · Vegetarian

Thai Tofu With Zucchini, Red Bell Pepper, And Lime – a delicious recipe with peanut oil, green zucchini, red bell pepper, fresh ginger, milk, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Thai Tofu With Zucchini, Red Bell Pepper, And Lime

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