Irish Kale With Cream

1. 1

   Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20 to 30 minutes.

2. 2

   Drain well and chop finely.

3. 3

   In a saucepan, combine the butter, cream and pinches of nutmeg, salt, and pepper.

4. 4

   Add the kale and the stock.

5. 5

   Mix well and cook until well heated and the sauce is slightly reduced.

* Per serving · 4 servings · Values may vary.

No additional tips available.