How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu Salad (Yam Taohu)?

You need 16 ingredients. The key ingredients include: For the dressing, 1 tablespoon soy sauce, 6 tablespoons fresh lime juice, 1 teaspoon sugar (preferably palm sugar), and more.

Is Thai Tofu Salad (Yam Taohu) suitable as salads?

Yes, Thai Tofu Salad (Yam Taohu) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Tofu Salad (Yam Taohu)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Tofu Salad (Yam Taohu) Recipe

Name: Thai Tofu Salad (Yam Taohu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 1 tablespoon soy sauce; 6 tablespoons fresh lime juice; 1 teaspoon sugar (preferably palm sugar); 1 -3 chili pepper, Thai bird, seeds and ribs removed; 1/2 cup shallot, thinly sliced, preferably large red variety; salt; For the salad; 1/4 cup vegetable oil; 1 lb tofu, extra-firm, cut into 3/8-inch thick slabs; salt; black pepper; 1 cup English cucumber, medium diced seedless; 4 green onions, white and light green parts, cut into small bite sized lengths; 1/2 cup cilantro leaf (& some for garnish); 2 tablespoons mint, minced fresh

Fresh, crisp and full of flavor — this Thai Tofu Salad (Yam Taohu) is a must-try. Made with dressing, soy sauce, lime juice and sugar. Easy step-by-step…

This Thai Tofu Salad (Yam Taohu) relies on simple, everyday ingredients such as for the dressing, soy sauce, fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Tofu Salad (Yam Taohu)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions