Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 2/3 c. sugar; 1/4 c. vegetable oil; 1 tsp. salt; 1/2 tsp. pepper; 1 large can kraut, rinsed and drained; 1/2 c. chopped onion; 1 chopped bell pepper; 2 chopped pimentos; 1/2 tsp. garlic powder; 1 tsp. celery salt

Eats Now Editorial Team · 314 kcal · Salads

Jump to Recipe

Sauerkraut Salad – a delicious recipe with vinegar, sugar, vegetable oil, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vinegar
2/3 c. sugar
1/4 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper
1 large can kraut, rinsed and drained
1/2 c. chopped onion
1 chopped bell pepper
2 chopped pimentos
1/2 tsp. garlic powder
1 tsp. celery salt

1
Bring first 5 ingredients to a boil.
2
Pour boiling vinegar and sugar mixture over the kraut, vegetables, garlic powder and celery salt.
3
Cool and store in fridge.
4
Will keep a couple of weeks.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. vinegar, 2/3 c. sugar, 1/4 c. vegetable oil, 1 tsp. salt, and more.

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flaming Spinach Salad
Creamy Tomato-Cucumber Salad
Garden Greens With Raspberries, Goat Cheese & Raspberry Vina
Fresh Corn Salad With Honey Lime Vinaigrette

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy