Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 1 c. brown sugar; 1 c. granulated sugar; 2 eggs; 3 c. flour; 1 tsp. ground cloves; 1 tsp. ground nutmeg; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1 c. applesauce; 1 c. chocolate chips; 1/2 c. raisins; 1 c. coconut; 1 c. chopped pecans

Servings: persons

1 c. butter
1 c. brown sugar
1 c. granulated sugar
2 eggs
3 c. flour
1 tsp. ground cloves
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1/2 tsp. salt
1 1/2 tsp. baking soda
1 c. applesauce
1 c. chocolate chips
1/2 c. raisins
1 c. coconut
1 c. chopped pecans

1
Preheat oven to 350u00b0.
2
In a large bowl cream butter with sugars until light.
3
Add eggs; mix well.
4
Set aside.
5
In a small bowl, combine flour, spices, salt and soda.
6
Add to sugar mixture and stir well.
7
Stir in applesauce, chocolate chips, raisins, coconut and pecans.
8
Pour into a greased and floured 10-inch tube pan. Bake 1 1/2 hours until a toothpick inserted in the middle comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. butter, 1 c. brown sugar, 1 c. granulated sugar, 2 eggs, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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