How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu Curry ?

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable oil, 4 tsp red curry paste, 1 pkg of firm plain tofu,cubed, 1 onion , coarsely chopped, and more.

Is Thai Tofu Curry suitable as vegetarian?

Yes, Thai Tofu Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Tofu Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tofu Curry Recipe

Name: Thai Tofu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 4 tsp red curry paste; 1 pkg of firm plain tofu,cubed; 1 onion , coarsely chopped; 2 cloves garlic chopped; 1 tbsp grated fresh ginger; 1 sweet red pepper, cut in thin strips; grated rind of 1 medium lemon; 1 cup coconut milk; 2 tbsp soy sauce; 1 tbsp fresh lemon juice; 1 can chopped canned tomatoes; 1/3 cup chopped fresh cilantro

Try this homemade Thai Tofu Curry recipe the whole family will love. Made with vegetable oil, red curry, onion and garlic. Easy step-by-step instruction…

This Thai Tofu Curry relies on simple, everyday ingredients such as vegetable oil, red curry paste, of firm plain tofu,cubed and onion , coarsely chopped. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Tofu Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions