How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tilapia?

You need 7 ingredients. The key ingredients include: 1-1/2 cups cooked rice, 1/3 cup chopped green onions, 1/3 cup chopped sweet red pepper, 1 tablespoon minced fresh basil, and more.

Is Thai Tilapia suitable as seafood?

Yes, Thai Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tilapia Recipe

Name: Thai Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cooked rice; 1/3 cup chopped green onions; 1/3 cup chopped sweet red pepper; 1 tablespoon minced fresh basil; 2 tilapia fillets (6 ounces each); 1 cup fresh snow peas; 1/3 to 1/2 cup Thai peanut sauce

Thai Tilapia – a delicious recipe with rice, green onions, sweet red pepper, fresh basil, tilapia, fresh snow peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 cups cooked rice
1/3 cup chopped green onions
1/3 cup chopped sweet red pepper
1 tablespoon minced fresh basil
2 tilapia fillets (6 ounces each)
1 cup fresh snow peas
1/3 to 1/2 cup Thai peanut sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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