How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Thighs?

You need 9 ingredients. The key ingredients include: 1 tbsp (15 ml) peanut oil, 1-1/2 lbs (.7 kg). chicken thighs, coarse salt and black pepper to taste, 1 28 oz (784 grm). can peeled tomatoes, drained and coarsely chopped (in a food processor or food mill), and more.

Is Thai Thighs suitable as meat & poultry?

Yes, Thai Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Thighs Recipe

Name: Thai Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tbsp (15 ml) peanut oil; 1-1/2 lbs (.7 kg). chicken thighs; coarse salt and black pepper to taste; 1 28 oz (784 grm). can peeled tomatoes, drained and coarsely chopped (in a food processor or food mill); 3 to 4 tbsp (60 ml) garlic, finely chopped; 1 tbsp (15 ml) fresh ginger, very finely chopped; 1 small hot chile pepper, or to taste, finely chopped; 2 tsp (10 ml) sugar; 1/2 cup (125 ml) fresh cilantro, loosely packed

Thai Thighs – a delicious recipe with peanut oil, chicken thighs, salt, tomatoes, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp (15 ml) peanut oil
1-1/2 lbs (.7 kg). chicken thighs
coarse salt and black pepper to taste
1 28 oz (784 grm). can peeled tomatoes, drained and coarsely chopped (in a food processor or food mill)
3 to 4 tbsp (60 ml) garlic, finely chopped
1 tbsp (15 ml) fresh ginger, very finely chopped
1 small hot chile pepper, or to taste, finely chopped
2 tsp (10 ml) sugar
1/2 cup (125 ml) fresh cilantro, loosely packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Thai Thighs

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