How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Thighs?

You need 11 ingredients. The key ingredients include: 2 lbs chicken legs or 2 lbs chicken thighs, 1/3 cup green onion, minced, 4 cloves garlic, minced, 3 tablespoons hoisin sauce, and more.

Is Thai Thighs suitable as meat & poultry?

Yes, Thai Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Thighs Recipe

Name: Thai Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken legs or 2 lbs chicken thighs; 1/3 cup green onion, minced; 4 cloves garlic, minced; 3 tablespoons hoisin sauce; 2 tablespoons peanut butter; 1 tablespoon fresh ginger, minced; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon fresh lemon juice; 1 teaspoon hot pepper sauce; 2 tablespoons fresh coriander, chopped

Thai Thighs

Eats Now Editorial Team · 498 kcal · Meat & Poultry

Thai Thighs – a delicious recipe with chicken, green onion, garlic, hoisin sauce, peanut butter, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Thighs

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