Thai Tapioca Soup

1. 1

   Heat the stock to simmering in a large pan.

2. 2

   Pour 1/2 cup of the hot stock into a bowl and stir in the pork.

3. 3

   Return mixture to the pan.

4. 4

   Add the garlic and fish sauce, then add the tapioca and cook for 5 to 10 minutes.

5. 5

   When the tapioca is clear, add the crab meat and season to taste with pepper.

6. 6

   Remove from the heat.

7. 7

   Garnish with chopped cilantro before serving.

No additional tips available.