Thai Sweetcorn Fritters Recipe

Name: Thai Sweetcorn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fritters; 340 g sweetcorn, drained or frozen (precooked); 3 -4 tablespoons flour; 2 tablespoons rice flour; 1 tablespoon green curry paste; 1 teaspoon fish sauce; oil (for frying); Dipping Sauce; 4 tablespoons sugar; 120 ml cold water; 2 teaspoons fish sauce; 1 red chile, seeded and finely chopped; 1 green chili, seeded and finely chopped; 1 tablespoon lime juice or 1 tablespoon vinegar

Servings: persons

Fritters
340 g sweetcorn, drained or frozen (precooked)
3 -4 tablespoons flour
2 tablespoons rice flour
1 tablespoon green curry paste
1 teaspoon fish sauce
oil (for frying)
Dipping Sauce
4 tablespoons sugar
120 ml cold water
2 teaspoons fish sauce
1 red chile, seeded and finely chopped
1 green chili, seeded and finely chopped
1 tablespoon lime juice or 1 tablespoon vinegar

1
Place half the sweetcorn in a blender and whiz until smooth.
2
Scrape into a bowl, add the remaining ingredients and beat until you have a thick batter.
3
Heat enough oil in a frying pan for shallow frying.
4
Use a teaspoon to put spoonfuls of batter in the oil and fry until golden.
5
This will take no more than 30 seconds on each side.
6
Drain on paper towel.
7
Don't make the fritters too big or they won't cook through.
8
Mix the ingredients for the dipping sauce together and serve immediately.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Fritters, 340 g sweetcorn, drained or frozen (precooked), 3 -4 tablespoons flour, 2 tablespoons rice flour, and more.

Yes, Thai Sweetcorn Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Sweetcorn Fritters

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