Thai Sweet Potato Soup

Name: Thai Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 leeks, cleaned and sliced; 1 teaspoon cumin; ½ teaspoon cinnamon; 1 long red chile, deseeded chopped; 1 kg sweet potato, peeled and diced; 500 g carrots, peeled and chopped; 5 cups vegetable stock; ⅓ cup coriander leaves; yoghurt, to serve (optional)

Eats Now Editorial Team · 324 kcal · Soups & Stews

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Thai Sweet Potato Soup – a delicious recipe with olive oil, leeks, cumin, cinnamon, long red chile, sweet potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
2 leeks, cleaned and sliced
1 teaspoon cumin
½ teaspoon cinnamon
1 long red chile, deseeded chopped
1 kg sweet potato, peeled and diced
500 g carrots, peeled and chopped
5 cups vegetable stock
⅓ cup coriander leaves
yoghurt, to serve (optional)

1
Heat oil in large saucepan.
2
Add leeks and cook 3 minutes.
3
Add spices and chilli stirring for 30 seconds.
4
Add potato, carrot.
5
Stir to mix.
6
Add stock and bring to boil.
7
Reduce heat to simmer and cover to cook for 30 minutes.
8
Blend soup with hand-held mixer.
9
Season with salt and pepper, stir through coriander and serve with a dollop of yoghurt.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 leeks, cleaned and sliced, 1 teaspoon cumin, ½ teaspoon cinnamon, and more.

Yes, Thai Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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