Thai Sweet Potato Soup

1. 1

   Roast yams in 425 degree oven for 1 hour.

2. 2

   When they are cool enough to handle, slide the skins off and put flesh into food processor or blender. Blend to puree. Pour into large pot and add chicken broth and coconut milk. Heat until simmering and add Garlic-ginger sauce and salt to taste. Garnish with a few cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.