Ravioli With 6 Cheese Italian

1. 1

   Bring 6 cups water to boil.

2. 2

   Add 1 tablespoon margarine or butter to prevent sticking.

3. 3

   Lower to slow boil.

4. 4

   Add ravioli. Slowly boil for 20 to 25 minutes or until desired tenderness. Drain.

5. 5

   Layer 1/2 of the ravioli on bottom of casserole dish. Cover ravioli with Ragu sauce (1/3 jar).

6. 6

   Evenly sprinkle 6 cheese over sauce (1/3 bag).

7. 7

   Layer remaining ravioli, sauce (1/3 jar) and the remaining package of 6 cheese sprinkled evenly.

8. 8

   Cover casserole dish and microwave on High for 5 minutes.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.