How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Wheat Bread With Pesto?

You need 8 ingredients. The key ingredients include: ⅔ cup water, 1 tablespoon honey, ½ teaspoon salt, ¼ cup pesto sauce, and more.

Is Italian Wheat Bread With Pesto suitable as general?

Yes, Italian Wheat Bread With Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Wheat Bread With Pesto?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Wheat Bread With Pesto Recipe

Name: Italian Wheat Bread With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup water; 1 tablespoon honey; ½ teaspoon salt; ¼ cup pesto sauce; 1 ½ cups whole wheat flour; ½ cup unbleached flour; 2 ½ teaspoons vital wheat gluten; 1 ½ teaspoons active dry yeast

Italian Wheat Bread With Pesto – a delicious recipe with water, honey, salt, pesto sauce, whole wheat flour, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup water
1 tablespoon honey
½ teaspoon salt
¼ cup pesto sauce
1 ½ cups whole wheat flour
½ cup unbleached flour
2 ½ teaspoons vital wheat gluten
1 ½ teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Wheat Bread With Pesto

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