Thai Sweet Chili Chicken Recipe

Name: Thai Sweet Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs, trimmed and cut in small strips; 1 medium onion, cut in strips; 1/4 cup fresh gingerroot, cut in very thin strips; 4 garlic cloves, minced; 1/4 cup Thai sweet chili sauce; 1 tablespoon fish sauce; 2 tablespoons crushed red pepper flakes; vegetable oil; kosher salt; black pepper

Servings: persons

2 lbs boneless skinless chicken thighs, trimmed and cut in small strips
1 medium onion, cut in strips
1/4 cup fresh gingerroot, cut in very thin strips
4 garlic cloves, minced
1/4 cup Thai sweet chili sauce
1 tablespoon fish sauce
2 tablespoons crushed red pepper flakes
vegetable oil
kosher salt
black pepper

1
Fry the 1/2 of the onions, 1/2 of the ginger, and all the garlic in a very hot pan/pot with vegetable oil. (Add ingredients to the pan in the above mentioned order so that you don't burn the garlic).
2
After browning the edges of the onions (about 2-3 mins), add chicken. Fry for five more minutes.
3
Add sweet chili sauce, fish sauce, red pepper flakes. (You can add salt/pepper here too if you are familiar with this dish, otherwise wait so that you don't oversalt.).
4
Reduce heat to med-low and allow the chicken to simmer without the lid for about 20 minutes, stirring occasionally. The liquid should reduce by at least half.
5
Salt/pepper to taste. (The chicken should be fully cooked at this point, so you can taste the sauce.).
6
Add the rest of the onions and ginger, then cook for 3-5 more minutes.
7
Enjoy with jasmine rice.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, trimmed and cut in small strips, 1 medium onion, cut in strips, 1/4 cup fresh gingerroot, cut in very thin strips, 4 garlic cloves, minced, and more.

Yes, Thai Sweet Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Sweet Chili Chicken

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