Stuffed Mushrooms

1. 1

   Wash the mushrooms and remove stems.

2. 2

   Lay mushroom caps with the insides up on an ungreased baking sheet.

3. 3

   Chop about 1/3 of the mushroom stems very fine and saute with the onion in the butter or margarine.

4. 4

   Remove from heat when onion is soft and let cool for a few minutes.

5. 5

   Mix in cheese, salami and ketchup.

6. 6

   Fill mushroom caps with this mixture either by spooning it on or if you have a cake decorating bag, this works nicely.

7. 7

   Sprinkle with Italian bread crumbs and bake at 450u00b0 for 5 to 10 minutes.

8. 8

   Broil until brown, watching closely.

* Per serving · 4 servings · Values may vary.

No additional tips available.