Thai Sweet-And-Sour Cucumber Salad

1. 1

   In a small saucepan, combine vinegar, water, sugar, and salt and boil gently over medium heat. Stir occasionally to dissolve the sugar and salt. After about 2 minutes, when the syrup is clear and slightly thickened, remove from heat and cool to room temperature.

2. 2

   Peel the cucumber and slice lengthwise in quarters. (You can remove the seeds if you want to.) Slice these strips into 1/4 inch thick triangles.

3. 3

   In a bowl, combine the cucumbers, cooled vinegar mixture, onion, and cilantro and mix well.

4. 4

   Use a slotted spoon to serve into individual dishes. Sprinkle servings with the chopped peanuts and cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.