How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabouli Salad With Cucumber, Tomato, Feta, And Olives?

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup dry bulgur, 3 tablespoons fresh lemon juice, 1/4 cup extra-virgin olive oil, and more.

Is Tabouli Salad With Cucumber, Tomato, Feta, And Olives suitable as salads?

Yes, Tabouli Salad With Cucumber, Tomato, Feta, And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabouli Salad With Cucumber, Tomato, Feta, And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabouli Salad With Cucumber, Tomato, Feta, And Oliv

Name: Tabouli Salad With Cucumber, Tomato, Feta, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup dry bulgur; 3 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil; 1 garlic clove, minced; 3 scallions, finely chopped; 1/2 cup minced fresh flat leaf parsley; 12 fresh mint leaves, minced; 1 tomato, coarsely chopped; 1 cucumber, cut into 1/2-inch cubes; 3 ounces crumbled feta; 12 kalamata olives, pitted and halved

Fresh, crisp and full of flavor — this Tabouli Salad With Cucumber, Tomato, Feta, And Olives is a must-try. Made with water, lemon juice, extra-virgin o…

This Tabouli Salad With Cucumber, Tomato, Feta, And Olives relies on simple, everyday ingredients such as water, dry bulgur, fresh lemon juice and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tabouli Salad With Cucumber, Tomato, Feta, And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions