Grilled Miso Shrimp Recipe

Name: Grilled Miso Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 2 tablespoons yellow miso; 2 tablespoons vegetable oil; 1 tablespoon finely grated fresh ginger; 1 large garlic clove, minced; 1 1/2 teaspoons light brown sugar; 1 pound large shrimp, shelled and deveined; 3 scallions, cut into 1 1/2-inch lengths; 1/2 cup mayonnaise; 1 tablespoon sambal oelek

Servings: persons

3 tablespoons fresh lime juice
2 tablespoons yellow miso
2 tablespoons vegetable oil
1 tablespoon finely grated fresh ginger
1 large garlic clove, minced
1 1/2 teaspoons light brown sugar
1 pound large shrimp, shelled and deveined
3 scallions, cut into 1 1/2-inch lengths
1/2 cup mayonnaise
1 tablespoon sambal oelek

1
Light a grill or preheat a grill pan.
2
In a bowl, whisk 2 tablespoons of the lime juice with the miso, vegetable oil, ginger, garlic and brown sugar.
3
Add the shrimp and toss to coat.
4
Thread the shrimp and scallions on eight 8-inch skewers.
5
Grill the shrimp over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes.
6
In a small bowl, whisk the mayonnaise with the sambal oelek and the remaining 1 tablespoon of lime juice.
7
Serve the shrimp with the sambal mayonnaise.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 2 tablespoons yellow miso, 2 tablespoons vegetable oil, 1 tablespoon finely grated fresh ginger, and more.

Yes, Grilled Miso Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Miso Shrimp

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