How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Miso Shrimp?

You need 10 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 2 tablespoons yellow miso, 2 tablespoons vegetable oil, 1 tablespoon finely grated fresh ginger, and more.

Is Grilled Miso Shrimp suitable as seafood?

Yes, Grilled Miso Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Miso Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Miso Shrimp Recipe

Name: Grilled Miso Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 2 tablespoons yellow miso; 2 tablespoons vegetable oil; 1 tablespoon finely grated fresh ginger; 1 large garlic clove, minced; 1 1/2 teaspoons light brown sugar; 1 pound large shrimp, shelled and deveined; 3 scallions, cut into 1 1/2-inch lengths; 1/2 cup mayonnaise; 1 tablespoon sambal oelek

Try this homemade Grilled Miso Shrimp recipe the whole family will love. Made with lime juice, yellow miso, vegetable oil and ginger. Easy step-by-step …

This Grilled Miso Shrimp relies on simple, everyday ingredients such as fresh lime juice, yellow miso, vegetable oil and finely grated fresh ginger. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Miso Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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