Thai-Style Yakitori Chicken Wings Gai Yang

1. 1

   Just putting this out there first - this recipe is extremely simple, so I'm not putting up pictures.

2. 2

   Insert cuts along the sides of the chicken bone to let it cook through more easily.

3. 3

   You can see in the main picture that they've been cut open.

4. 4

   Add the chicken to a plastic bag together with all the ingredients and massage.

5. 5

   Then refrigerate and let marinade for several hours (about 3 hours is OK).

6. 6

   Warm up the grill.

7. 7

   Remove any moisture from the chicken with a paper towel and cook from the meat side on low heat.

8. 8

   Once the chicken has cooked increase the grill heat to high-ish and cook the skin side.

9. 9

   Once it has become crispy, it's complete.

10. 10

    In step 3 if you add some chili powder in together with the ingredients and massage, you'll get a spicy version.

* Per serving · 4 servings · Values may vary.