Thai-Style Yakitori Chicken Wings Gai Yang – a delicious recipe with Chicken, Pepper, sauce, Sugar, Lemon juice, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Just putting this out there first - this recipe is extremely simple, so I'm not putting up pictures.
2
Insert cuts along the sides of the chicken bone to let it cook through more easily.
3
You can see in the main picture that they've been cut open.
4
Add the chicken to a plastic bag together with all the ingredients and massage.
5
Then refrigerate and let marinade for several hours (about 3 hours is OK).
6
Warm up the grill.
7
Remove any moisture from the chicken with a paper towel and cook from the meat side on low heat.
8
Once the chicken has cooked increase the grill heat to high-ish and cook the skin side.
9
Once it has become crispy, it's complete.
10
In step 3 if you add some chili powder in together with the ingredients and massage, you'll get a spicy version.
316
kcal
Calories
7
g
Fat
14
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 to 10 Chicken wings (see the Helpful Hints), 1 dash Pepper, 1 tablespoo Fish sauce, 1/2 to 1 tablespoon Sugar, and more.
Yes, Thai-Style Yakitori Chicken Wings Gai Yang falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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