How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Turkey Fried Rice?

You need 15 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 onion, finely chopped, 3 garlic cloves, crushed, 2 long green chilies, seeds removed, finely chopped, and more.

Is Thai-Style Turkey Fried Rice suitable as meat & poultry?

Yes, Thai-Style Turkey Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Turkey Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Turkey Fried Rice Recipe

Name: Thai-Style Turkey Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 onion, finely chopped; 3 garlic cloves, crushed; 2 long green chilies, seeds removed, finely chopped; 2 teaspoons grated fresh ginger; 1 tablespoon brown sugar; 1 red capsicum, cut into 1cm cubes; 200 g thin green beans, cut into 2cm lengths; 4 kaffir lime leaves, thinly sliced (see notes); 4 cups cooked cooled jasmine rice (1 1/3 cups (265g, uncooked); 3 cups roughly chopped cooked turkey; 2 tablespoons fish sauce; 2 tablespoons gluten-free tamari (see notes); 1/2 cup Thai basil (see notes or use regular basil); lime wedge, to serve

Thai-Style Turkey Fried Rice

Eats Now Editorial Team · 1239 kcal · Meat & Poultry

Thai-Style Turkey Fried Rice – a delicious recipe with peanut oil, onion, garlic, long green chilies, ginger, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai-Style Turkey Fried Rice

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