Barry'S Dumplings And Chicken Recipe

Name: Barry'S Dumplings And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chicken fryer; 1/2 c. chopped onions; 1 c. celery, sliced; 1 c. carrots, sliced; 2 to 3 chicken flavored bouillon cubes; salt and pepper to taste; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 egg; 1/2 c. milk; 4 Tbsp. oil

Servings: persons

3 to 4 lb. chicken fryer
1/2 c. chopped onions
1 c. celery, sliced
1 c. carrots, sliced
2 to 3 chicken flavored bouillon cubes
salt and pepper to taste
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 c. milk
4 Tbsp. oil

1
Cover chicken with water and bring to boil.
2
Saute onions in oil.
3
Add onions, celery, carrot and bouillon cubes.
4
Add salt and pepper to taste.
5
Boil until chicken falls off bone.
6
Remove chicken from broth (save broth).
7
Let cool.
8
Remove chicken from bone and cube chicken and return to broth.
9
Bring chicken mixture to boil and add prepared dumplings.
10
Sift dry ingredients into bowl.
11
Beat egg and milk together.
12
Add to dry ingredients and blend softly until mixed.
13
Put on floured board and roll to 1/8-inch thick and cut in finger size strips.
14
Drop into boiling mixture and reduce heat until just simmering and continue cooking for 12 to 15 minutes.
15
Do not lift cover until the time is up.

878

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. chicken fryer, 1/2 c. chopped onions, 1 c. celery, sliced, 1 c. carrots, sliced, and more.

Yes, Barry'S Dumplings And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barry'S Dumplings And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions