Thai-Style Tofu and Noodles

1. 1

   Combine lime juice, sugar, soy sauce, crushed red pepper and garlic in bowl.

2. 2

   Mix well, and set aside.

3. 3

   Bring large pot of water to a boil, and cook soba noodles according to package directions.

4. 4

   Drain, and rinse well.

5. 5

   Meanwhile, heat oil in large skillet over medium heat.

6. 6

   Stir-fry red pepper slices 5 minutes, and add tofu cubes.

7. 7

   Stir-fry about 5 minutes, or until pepper slices soften and tofu begins to brown.

8. 8

   Combine noodles, tofu and red pepper in large bowl.

9. 9

   Add mint, scallion and cilantro, and toss.

10. 10

    Add lime juice mixture, and toss.

11. 11

    Sprinkle with soy nuts, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.