Thai Style Tapioca Pudding

1. 1

   ["1. Cover the tapioca with 1 cup water for 15-20 minutes, or until granules expand slightly.", "2. Place tapioca, pinch of salt, and 2.5 cups water in a pot over high heat. Bring to a boil. Reduce heat to medium-low and simmer 10 minutes. Stir occasionally, adding a little more water (if necessary) to prevent tapioca from bubbling and ""spitting"".", "3. When tapioca turns soft and a little ""gooey"

No additional tips available.