Raisin-Date Cookies Recipe

Name: Raisin-Date Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 c. sugar; 1/2 c. light brown sugar; 2 large eggs; 1 Tbsp. each: orange and lemon peel; 1 tsp. ground cinnamon; 1/4 tsp. nutmeg; 1 tsp. baking soda; 2 1/2 c. all-purpose flour; 1 (12 oz.) pkg. raisins; 1 (8 oz.) pkg. chopped dates

Servings: persons

1 c. butter or margarine
1 c. sugar
1/2 c. light brown sugar
2 large eggs
1 Tbsp. each: orange and lemon peel
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1 tsp. baking soda
2 1/2 c. all-purpose flour
1 (12 oz.) pkg. raisins
1 (8 oz.) pkg. chopped dates

1
Heat oven to 375u00b0.
2
Lightly grease cookie sheets.
3
Beat butter and sugar until fluffy.
4
Beat in eggs, orange and lemon peel, spices and baking soda.
5
Add flour and blend.
6
Stir in raisins and dates.
7
Drop heaping tablespoonful 2-inches apart on cookie sheet. Spread lightly with back of floured spoon.
8
Bake 10 minutes or until golden.
9
Remove to wire rack to cool.

1399

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, 1 c. sugar, 1/2 c. light brown sugar, 2 large eggs, and more.

Yes, Raisin-Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Date Cookies

How did you like this recipe?

Frequently Asked Questions