Thai-Style Sweet and Tangy Noodles Recipe

Name: Thai-Style Sweet and Tangy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles (I used rice vermicelli); 2 tablespoons oil; 6 garlic cloves, large; ⅓ cup vegetable stock; 6 green onions, angle cut into 1-inch pieces; 1 tomatoes, halved, and cut into thin wedges (large); 6 ounces tofu (extra firm); ¾ cup beans, cooked (I used chickpeas); ¼ cup brown sugar; 2 tablespoons soy sauce (vegan); 1 teaspoon white pepper; 1 tablespoon white vinegar; 12 lb bean sprouts; cilantro (to garnish)

Servings: persons

8 ounces rice noodles (I used rice vermicelli)
2 tablespoons oil
6 garlic cloves, large
⅓ cup vegetable stock
6 green onions, angle cut into 1-inch pieces
1 tomatoes, halved, and cut into thin wedges (large)
6 ounces tofu (extra firm)
¾ cup beans, cooked (I used chickpeas)
¼ cup brown sugar
2 tablespoons soy sauce (vegan)
1 teaspoon white pepper
1 tablespoon white vinegar
12 lb bean sprouts
cilantro (to garnish)

1
Prepare noodles according to directions on the box (usually you soak in hot water for about 10 mins), then rinse in cold water and set aside.
2
Heat wok over medium-hi heat.
3
When hot, add oil and rotate to coat the wok.
4
Add garlic and fry quickly, until aromatic.
5
Add noodles and fry for 1 minute Add stock and mix well.
6
Add green onions, tomatoes, tofu and beans and stir fry for 1 minute.
7
Add sugar and soy sauce and fry 1 minute Add pepper, vinegar, and bean sprouts and mix well.
8
Garnish with cilantro and serve.

680

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces rice noodles (I used rice vermicelli), 2 tablespoons oil, 6 garlic cloves, large, ⅓ cup vegetable stock, and more.

Yes, Thai-Style Sweet and Tangy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai-Style Sweet and Tangy Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions