How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Stir Fry?

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, cut into 1-in strips, 1 tablespoon olive oil, 1 bell pepper, sliced, 1 small onion, sliced, and more.

Is Thai Style Stir Fry suitable as meat & poultry?

Yes, Thai Style Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Style Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Stir Fry Recipe

Name: Thai Style Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into 1-in strips; 1 tablespoon olive oil; 1 bell pepper, sliced; 1 small onion, sliced; 1 cup carrot, thinly sliced; 1/4 cup unsweetened apple juice; 1/4 cup low sodium soy sauce; 1/4 cup creamy peanut butter; 2 tablespoons brown sugar; 2 teaspoons garlic powder; 1/4 teaspoon ground ginger

Try this homemade Thai Style Stir Fry recipe the whole family will love. Made with chicken breast, olive oil, bell pepper and onion. Easy step-by-step i…

This Thai Style Stir Fry relies on simple, everyday ingredients such as olive oil, bell pepper, sliced, small onion, sliced and carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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