Thai Style Steamed Ocean Trout Recipe

Name: Thai Style Steamed Ocean Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ocean trout fillets (per person); 2 kaffir lime leaves, roughly chopped (or 5 cm of lemongrass root); 2 cm knob fresh ginger, chopped into matchsticks; 2 garlic cloves, chopped roughly; 1 bunch fresh coriander, chopped with 5 cm of root stalk left intact (with roots); 2 small chilies, chopped with seeds; 3 spring onions, cut into wedges; 1/4 cup soy sauce; 1 tablespoon fish sauce; 1/2 teaspoon sesame oil; 1 liter boiling water

Servings: persons

250 g ocean trout fillets (per person)
2 kaffir lime leaves, roughly chopped (or 5 cm of lemongrass root)
2 cm knob fresh ginger, chopped into matchsticks
2 garlic cloves, chopped roughly
1 bunch fresh coriander, chopped with 5 cm of root stalk left intact (with roots)
2 small chilies, chopped with seeds
3 spring onions, cut into wedges
1/4 cup soy sauce
1 tablespoon fish sauce
1/2 teaspoon sesame oil
1 liter boiling water

1
in a double boiler, pour the water, soy sauce, fish sauce and sesame oil. bring to the boil.
2
add the ginger, garlic, sping onions, coriander roots, continue to boil for 5 minutes to infuse flavours.
3
put a plate big enough to hold the fish into a steaming basket, which will sit on top of the broth mixture.
4
place the fish on plate, skin side up.
5
cover the skin with the chopped corriander (leaves and roots) and the chillies.
6
put steaming basket on top of the broth and cover. allow to steam for 10-12 minutes depending on how well cooked you like your fish.
7
strain the stock and set aside. garnish the fish with boiled ingredients. season with salt and pepper.
8
reduce some of the broth and serve over fish.
9
best served with steamed jasmine rice.

2383

kcal

Calories

251

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g ocean trout fillets (per person), 2 kaffir lime leaves, roughly chopped (or 5 cm of lemongrass root), 2 cm knob fresh ginger, chopped into matchsticks, 2 garlic cloves, chopped roughly, and more.

Yes, Thai Style Steamed Ocean Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Steamed Ocean Trout

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