Thai-Style Steamed Mussels Recipe

Name: Thai-Style Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup olive oil; 1-1/2 gal. plum tomatoes, seeded, chopped; 1/4 cup minced garlic; 3 qt. canned unsweetened light coconut milk; 3 cups Kraft Zesty Italian Dressing; 3 cups green onions, sliced; 1 Tbsp. salt; 4-1/2 gal. fresh mussels, cleaned, de-bearded; 3 cups fresh cilantro, chopped

Servings: persons

1/2 cup unsalted butter
1/2 cup olive oil
1-1/2 gal. plum tomatoes, seeded, chopped
1/4 cup minced garlic
3 qt. canned unsweetened light coconut milk
3 cups Kraft Zesty Italian Dressing
3 cups green onions, sliced
1 Tbsp. salt
4-1/2 gal. fresh mussels, cleaned, de-bearded
3 cups fresh cilantro, chopped

1
Heat butter and oil in large saucepan on medium-high heat until butter is melted.
2
Add tomatoes and garlic; saute 2 to 3 min.
3
or until garlic is tender.
4
Stir in coconut milk, Sauce Works, onions and salt; cook 3 min., stirring occasionally.
5
Add mussels; cover.
6
Cook 3 to 5 min.
7
or until mussels open.
8
Discard any mussels that do not open.
9
For each serving: Spoon 3-1/2 cups (875 mL) of the mussels and broth mixture into shallow bowl; sprinkle with 2 Tbsp.
10
(30 mL) cilantro.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup olive oil, 1-1/2 gal. plum tomatoes, seeded, chopped, 1/4 cup minced garlic, and more.

Yes, Thai-Style Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Steamed Mussels

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