Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe Recipe

Name: Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, cleaned, ends trimmed, hard green parts discarded, and thinly sliced; 4 shiitake mushrooms, stems removed, thinly sliced; 4 cups chicken stock; 1 tablespoon vegetable oil; 2 tablespoons soy sauce; 1 tablespoon rice wine; 1 stick cinnamon; 1 whole star anise; 1 teaspoon ground Sichuan pepper; 1/4 teaspoon freshly ground black pepper; 8 ounces Chinese noodles (fresh egg noodles or lo mein); 1/4 pound roasted chicken, shredded; 1 jalapeno, stemmed, seeded, and finely chopped

Servings: persons

1 leek, cleaned, ends trimmed, hard green parts discarded, and thinly sliced
4 shiitake mushrooms, stems removed, thinly sliced
4 cups chicken stock
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 tablespoon rice wine
1 stick cinnamon
1 whole star anise
1 teaspoon ground Sichuan pepper
1/4 teaspoon freshly ground black pepper
8 ounces Chinese noodles (fresh egg noodles or lo mein)
1/4 pound roasted chicken, shredded
1 jalapeno, stemmed, seeded, and finely chopped

1
Bring large pot of water to a boil. Meanwhile, Pour oil into medium-sized saucepan set over medium heat. Add leeks and mushrooms. Cook until leeks are soft, about four minutes.
2
Add chicken stock, soy sauce, rice wine, cinnamon, star anise, Sichuan pepper, and black pepper. Turn heat to high and bring to boil. Reduce heat to medium-low, and simmer for five minutes.
3
Meanwhile, add noodles to large pot of boiling cook for exactly one minute less than instructions on packaging say. When timer goes off, drain noodles and transfer to saucepan. Add shredded roast chicken and cook for one minute.
4
Serve soup in large bowls with garnish of chopped jalapenos to taste.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 leek, cleaned, ends trimmed, hard green parts discarded, and thinly sliced, 4 shiitake mushrooms, stems removed, thinly sliced, 4 cups chicken stock, 1 tablespoon vegetable oil, and more.

Yes, Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe

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