Thai Style Spinach Soup

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   ["Heat the vegetable broth until it begins simmering, then add the green onion, garlic, and tofu.", "Let simmer for 5 minutes, then add the spinach leaves and simmer another 5 minutes.", "Add the coconut milk and simmer an additional 5 minutes, season to taste with salt and pepper (and a tiny bit Tabasco, if you like) then serve immediately.", "Note: regarding the 1 to 2 cups tofu- it depends on how""chunky"" you want your soup or how many people you're feeding; you can also add a bit more vegetable broth, but not more than an additional 1/2 to 3/4 cup or you'll dilute the coconut milk too much.", "Also, you can make this a non-vegetarian soup by substituting tofu with cubed cooked chicken."]

* Per serving · 4 servings · Values may vary.

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