How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simplest Spanish Rice?

You need 14 ingredients. The key ingredients include: 1 cup white rice, 1/2 cup wild rice, 3 cups water, 1 (10 ounce) can rotel, medium or hot, and more.

Is Simplest Spanish Rice suitable as soups & stews?

Yes, Simplest Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simplest Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simplest Spanish Rice Recipe

Name: Simplest Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice; 1/2 cup wild rice; 3 cups water; 1 (10 ounce) can rotel, medium or hot; 1 (10 ounce) can red enchilada sauce (OR); Enchilada Sauce; 2 1/4 cups hot water; 1 (6 ounce) can tomato paste; 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons flour; 5 teaspoons red chili powder; 1 teaspoon cumin; 2 teaspoons garlic powder; salt and pepper

Try this homemade Simplest Spanish Rice recipe the whole family will love. Made with white rice, wild rice, water and red enchilada sauce. Easy step-by-…

This Simplest Spanish Rice relies on simple, everyday ingredients such as white rice, wild rice, water and enchilada sauce. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simplest Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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