Thai-style Somen Noodles With Fish Sauce – a delicious recipe with Ground pork, Chinese chives, Somen noodles, Fish sauce, Garlic, Lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Make the soup by mixing together 500 ml of water and 1 tablespoon of chicken soup stock granules.
2
The soup can be warm or soft, whichever you prefer.
3
Cut the chives into 4 to 5 cm long pieces, and finely chop the garlic and ginger.
4
Heat some sesame oil in a frying pan and stir fry the garlic and ginger.
5
Add the ground meat and stir fry.
6
When it's cooked, add the garlic, mix quickly and add the fish sauce.
7
Drizzle the soy sauce around the surface of the pan and mix in.
8
Cook the somen noodles, drain and rinse and wash well under running water to remove any surface stickiness.
9
Drain well.
10
Arrange the somen noodles on a plate, top with the stir fry and pour plenty of the sauce from Step 1.
11
Add the lemon juice and it's done.
457
kcal
Calories
15
g
Fat
58
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 250 grams Ground pork, 1 bunch Chinese chives, 300 grams Somen noodles, 1 to 2 tablespoons Fish sauce, and more.
Yes, Thai-style Somen Noodles With Fish Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
