Melon Stuffed With Crab Salad Recipe

Name: Melon Stuffed With Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, cut into small dice; 1 pound jumbo lump crab meat, picked over for shells; 1 cup ripe honeydew melon, cut into 1/4-inch cubes; 1 yellow bell pepper, cored and cut into small dice; 3 tablespoons chopped fresh mint; 4 teaspoons chopped fresh basil; 1 jalapeno, seeded and minced; 1/2 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 3 teaspoons salt; Freshly ground pepper to taste; 1 large ripe honeydew melon, quartered lengthwise, seeds scooped out

Servings: persons

2 medium zucchini, cut into small dice
1 pound jumbo lump crab meat, picked over for shells
1 cup ripe honeydew melon, cut into 1/4-inch cubes
1 yellow bell pepper, cored and cut into small dice
3 tablespoons chopped fresh mint
4 teaspoons chopped fresh basil
1 jalapeno, seeded and minced
1/2 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
3 teaspoons salt
Freshly ground pepper to taste
1 large ripe honeydew melon, quartered lengthwise, seeds scooped out

1
Preheat the oven to 375 degrees.
2
Place the zucchini on a baking sheet and roast until just tender, about 15 minutes.
3
Let cool.
4
Place the zucchini, crab, melon cubes and bell pepper in a large bowl and toss to combine.
5
Add 1 tablespoon of the mint, the basil, jalapeno, lemon zest, lemon juice, salt and pepper and mix well.
6
Place 1 melon quarter on each of 4 large plates.
7
Spoon the salad into the hollow of each piece of melon.
8
Sprinkle the remaining mint over the top and serve immediately.

276

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium zucchini, cut into small dice, 1 pound jumbo lump crab meat, picked over for shells, 1 cup ripe honeydew melon, cut into 1/4-inch cubes, 1 yellow bell pepper, cored and cut into small dice, and more.

Yes, Melon Stuffed With Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon Stuffed With Crab Salad

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