How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-style Salmon Potato?

You need 17 ingredients. The key ingredients include: ½ cup onion, chopped, 1 tablespoon fresh gingerroot, slivered, 14-½ teaspoon red pepper, crushed, 1 tablespoon polyunsaturated oil, and more.

Is Thai-style Salmon Potato suitable as seafood?

Yes, Thai-style Salmon Potato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-style Salmon Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-style Salmon Potato Recipe

Name: Thai-style Salmon Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 1 tablespoon fresh gingerroot, slivered; 14-½ teaspoon red pepper, crushed; 1 tablespoon polyunsaturated oil; 1 lb salmon, skined,boned and cubed; 2 cups broccoli florets; 1 cup pea pods; 1 cup tofu, cubed; 1 cup cucumber, sliced vertically; 2 shiitake mushrooms, rehydrated and thinly sliced; ¾ cup water; ¼ cup vinegar; 4 teaspoons brown sugar, packed; 1 tablespoon cornstarch; 1 teaspoon lemon, rind of, grated; 4 large russet potatoes, baked; pepper

Try this homemade Thai-style Salmon Potato recipe the whole family will love. Made with onion, fresh gingerroot, red pepper and polyunsaturated oil. Eas…

This Thai-style Salmon Potato relies on simple, everyday ingredients such as onion, chopped, fresh gingerroot, slivered, red pepper, crushed and polyunsaturated oil. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-style Salmon Potato

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions