Thai-style Salmon Potato Recipe

Name: Thai-style Salmon Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 1 tablespoon fresh gingerroot, slivered; 14-½ teaspoon red pepper, crushed; 1 tablespoon polyunsaturated oil; 1 lb salmon, skined,boned and cubed; 2 cups broccoli florets; 1 cup pea pods; 1 cup tofu, cubed; 1 cup cucumber, sliced vertically; 2 shiitake mushrooms, rehydrated and thinly sliced; ¾ cup water; ¼ cup vinegar; 4 teaspoons brown sugar, packed; 1 tablespoon cornstarch; 1 teaspoon lemon, rind of, grated; 4 large russet potatoes, baked; pepper

Servings: persons

½ cup onion, chopped
1 tablespoon fresh gingerroot, slivered
14-½ teaspoon red pepper, crushed
1 tablespoon polyunsaturated oil
1 lb salmon, skined,boned and cubed
2 cups broccoli florets
1 cup pea pods
1 cup tofu, cubed
1 cup cucumber, sliced vertically
2 shiitake mushrooms, rehydrated and thinly sliced
¾ cup water
¼ cup vinegar
4 teaspoons brown sugar, packed
1 tablespoon cornstarch
1 teaspoon lemon, rind of, grated
4 large russet potatoes, baked
pepper

1
Sautee onion, ginger root and red pepper in oil until onion is tender.
2
Add salmon and cook 3 minutes.
3
Add broccoli, pea pods, tofu, cucumber and mushrooms; cook until vegetables are tender-crisp.
4
Combine water, vinegar, brown sugar, cornstarch, lemon peel and pepper.
5
Stir mixture into vegetables.
6
Cook until mixture thickens and boils.
7
To serve, split baked potatoes lengthwise and open by gently squeezing from the bottom.
8
Spoon 1/4 of salmon mixture over each potato.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup onion, chopped, 1 tablespoon fresh gingerroot, slivered, 14-½ teaspoon red pepper, crushed, 1 tablespoon polyunsaturated oil, and more.

Yes, Thai-style Salmon Potato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-style Salmon Potato

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