Bobby's 'slaw (Rob's Coleslaw) Recipe

Name: Bobby's 'slaw (Rob's Coleslaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 white cabbage; 4 large carrots; 12 medium onion; 12 apple; 2 tablespoons chopped fresh parsley (can use 2 tsp dried parsley); ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 12 lemon, juice of; 3 tablespoons mayonnaise; 3 tablespoons natural yoghurt (can use all mayo or all yoghurt)

Servings: persons

12 white cabbage
4 large carrots
12 medium onion
12 apple
2 tablespoons chopped fresh parsley (can use 2 tsp dried parsley)
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
12 lemon, juice of
3 tablespoons mayonnaise
3 tablespoons natural yoghurt (can use all mayo or all yoghurt)

1
Shed the cabbage using a sharp knife, try to cut it as thinly as possible after removing the central core.
2
Put into a large bowl.
3
Peel and grate the carrots, add to the cabbage and mix well.
4
Grate the apple and onion and add to the cabbage and carrots along with the chopped parsley, salt, pepper and lemon juice.
5
Beat together the mayonnaise and yoghurt until smooth and combined and mix thoroughly into the cabbage mixture.
6
Transfer to a clean bowl and chill until required.

459

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 white cabbage, 4 large carrots, 12 medium onion, 12 apple, and more.

Yes, Bobby's 'slaw (Rob's Coleslaw) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bobby's 'slaw (Rob's Coleslaw)

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