Spicy Zucchini Bars Recipe

Name: Spicy Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. packed brown sugar; 1/2 c. margarine or butter, softened; 2 eggs; 1 tsp. vanilla; 2 c. whole wheat flour; 2 tsp. baking soda; 3/4 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. ground cloves; 1 1/2 c. shredded zucchini; 1 c. golden raisins; Cream Cheese Frosting

Servings: persons

1 1/4 c. packed brown sugar
1/2 c. margarine or butter, softened
2 eggs
1 tsp. vanilla
2 c. whole wheat flour
2 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 1/2 c. shredded zucchini
1 c. golden raisins
Cream Cheese Frosting

1
Heat oven to 350u00b0.
2
Grease 13 x 9 x 2-inch rectangular pan. Mix brown sugar, margarine, eggs and vanilla in large bowl.
3
Stir in flour, baking soda, cinnamon, nutmeg and cloves.
4
Stir in zucchini and raisins.
5
Spread in pan.
6
Bake 25 to 35 minutes or until toothpick inserted in center comes out clean; cool.
7
Frost with Cream Cheese Frosting.
8
Cut into 2 x 1 1/2-inch bars. Refrigerate any remaining bars.

1001

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. packed brown sugar, 1/2 c. margarine or butter, softened, 2 eggs, 1 tsp. vanilla, and more.

Yes, Spicy Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Zucchini Bars

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