Dovel Family Oyster Stew

1. 1

   Melt the butter in a medium saucepan over medium heat.

2. 2

   Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.