Cranberry Salad Mold

1. 1

   Wash berries (pick out stems).

2. 2

   In a heavy saucepan, combine all ingredients.

3. 3

   Bring to a boil over high heat.

4. 4

   Reduce to moderate heat. Cook, stirring constantly, for 10 to 12 minutes, until mixture is thick.

5. 5

   Pour into 4-cup mold rinsed with cold water. Refrigerate 4 hours or longer until mold is very firm.

6. 6

   To release, run knife around edge. Dip bottom briefly in hot water and invert over plate.

7. 7

   Garnish with fruit slices and pecans.

No nutritional information available.

No additional tips available.