How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ike'S Elk Chile Recipe?

You need 15 ingredients. The key ingredients include: 4 lb. elk meat, coarsely ground and browned, 8 to 10 fresh mushrooms, sliced, 2 onions, medium chopped, 1 green pepper, chopped, and more.

Is Ike'S Elk Chile Recipe suitable as soups & stews?

Yes, Ike'S Elk Chile Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ike'S Elk Chile Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ike'S Elk Chile Recipe Recipe

Name: Ike'S Elk Chile Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. elk meat, coarsely ground and browned; 8 to 10 fresh mushrooms, sliced; 2 onions, medium chopped; 1 green pepper, chopped; 4 garlic buds, chopped; 2 stalks celery, diced; 1 large can tomato juice; 2 (28 oz.) cans whole tomatoes, blended; 2 cans pinto beans, drained and rinsed; 1 can kidney beans, drained and rinsed; 1 Tbsp. cumin; 2 Tbsp. chili powder; 1 tsp. cayenne pepper; 1 bay leaf; 1 tsp. salt

Ike'S Elk Chile Recipe

Eats Now Editorial Team · 638 kcal · Soups & Stews

Ike'S Elk Chile Recipe – a delicious recipe with elk meat, mushrooms, onions, green pepper, garlic, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ike'S Elk Chile Recipe

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