Thai Style Pork Topped Toast Bites & Cucumber Relis

Name: Thai Style Pork Topped Toast Bites & Cucumber Relish ( ????????????? )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the topping; 100g pork mince; 1 tablespoon garlic, finely chopped; freshly ground white pepper; 1 onion , finely diced; 2 spring onions finely chopped; 50g butter, cut into small cubes; 1 egg; oyster sauce; light soy sauce; 4 slices of white toast bread; For the cucumber relish; half a cucumber, quartered and sliced; 2 shallots, thinly sliced lengthways; 1 large red chilies sliced; 1 handful coriander, roughly chopped; white vinegar; castor sugar; a pinch of salt

Servings: persons

For the topping
100g pork mince
1 tablespoon garlic, finely chopped
freshly ground white pepper
1 onion , finely diced
2 spring onions finely chopped
50g butter, cut into small cubes
1 egg
oyster sauce
light soy sauce
4 slices of white toast bread
For the cucumber relish
half a cucumber, quartered and sliced
2 shallots, thinly sliced lengthways
1 large red chilies sliced
1 handful coriander, roughly chopped
white vinegar
castor sugar
a pinch of salt

1
["TOPPING-
2
Combine all of the topping ingredients together and season with light soy sauce and oyster sauce.", "BREAD-
3
Remove the crusts from the bread and cut each slice into 4 equal squares, set aside.", "SPREAD-
4
Spread the topping on squares of the bread and arrange on a baking tray lined with greaseproof paper.", "BAKE-
5
Bake at 150 degrees Celsius for approximately 15 minutes or until the pork is fully cooked and the bread os golden brown, serve with arjardt.", "RELISH-
6
In a small saucepan make the dressing by combining vinegar, sugar and salt together, stir well to dissolve and bring to the boil. When the dressing has cooled, add the cucumber, shallots, chilies and coriander."]

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the topping, 100g pork mince, 1 tablespoon garlic, finely chopped, freshly ground white pepper, and more.

Yes, Thai Style Pork Topped Toast Bites & Cucumber Relish ( ????????????? ) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Style Pork Topped Toast Bites & Cucumber Relish ( ????????????? )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions