How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Peanut Stir-Fry Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup peanut butter, 2 tablespoons soy sauce, 2 teaspoons rice vinegar, 1 1/2 teaspoons minced ginger root, and more.

Is Thai-Style Peanut Stir-Fry Sauce suitable as general?

Yes, Thai-Style Peanut Stir-Fry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai-Style Peanut Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Peanut Stir-Fry Sauce Recipe

Name: Thai-Style Peanut Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut butter; 2 tablespoons soy sauce; 2 teaspoons rice vinegar; 1 1/2 teaspoons minced ginger root; 1 teaspoon honey; 1 teaspoon sriracha sauce, or to taste; 1 teaspoon sesame oil; 1 teaspoon minced garlic; 3/4 cup coconut milk

Thai-Style Peanut Stir-Fry Sauce – a delicious recipe with peanut butter, soy sauce, rice vinegar, ginger root, honey, sriracha sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup peanut butter
2 tablespoons soy sauce
2 teaspoons rice vinegar
1 1/2 teaspoons minced ginger root
1 teaspoon honey
1 teaspoon sriracha sauce, or to taste
1 teaspoon sesame oil
1 teaspoon minced garlic
3/4 cup coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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