How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe?

You need 1 ingredient. The key ingredients include: ["5 lrg sea scallops cut into quarters", "3/4 c. rock shrimp deveined", "2 ounce fresh orange juice", "3 ounce fresh lime juice", "1/4 c. julienned red onion", "1/4 c. small-diced Roma tomato", "1/2 c. small-diced yellow bell pepper", "3 tsp seeded and chopped jalapeno chile", "1 tsp chopped fresh garlic", "1 1/2 Tbsp. minced fresh cilantro Kosher salt to taste Freshly-grnd black pepper to taste", "2 c. romaine lettuce shredded", "1/2 c. cucumber peeled, and cut into 1 1/2"" sticks", "1/4 c. green mango peeled, and cut into 1 1/2"" sticks", "2 Tbsp. sliced red radish"].

Is Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe suitable as seafood?

Yes, Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe Recipe

Name: Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["5 lrg sea scallops cut into quarters", "3/4 c. rock shrimp deveined", "2 ounce fresh orange juice", "3 ounce fresh lime juice", "1/4 c. julienned red onion", "1/4 c. small-diced Roma tomato", "1/…

Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe – a delicious recipe with quarters, rock shrimp, orange juice, lime juice, julienned red onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["5 lrg sea scallops cut into quarters", "3/4 c. rock shrimp deveined", "2 ounce fresh orange juice", "3 ounce fresh lime juice", "1/4 c. julienned red onion", "1/4 c. small-diced Roma tomato", "1/2 c. small-diced yellow bell pepper", "3 tsp seeded and chopped jalapeno chile", "1 tsp chopped fresh garlic", "1 1/2 Tbsp. minced fresh cilantro Kosher salt to taste Freshly-grnd black pepper to taste", "2 c. romaine lettuce shredded", "1/2 c. cucumber peeled, and cut into 1 1/2"" sticks", "1/4 c. green mango peeled, and cut into 1 1/2"" sticks", "2 Tbsp. sliced red radish"]

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Quick Info

Servings
4 servings
Category
Seafood

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Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe

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