How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe?

You need 1 ingredient. The key ingredients include: ["5 lrg sea scallops cut into quarters", "3/4 c. rock shrimp deveined", "2 ounce fresh orange juice", "3 ounce fresh lime juice", "1/4 c. julienned red onion", "1/4 c. small-diced Roma tomato", "1/2 c. small-diced yellow bell pepper", "3 tsp seeded and chopped jalapeno chile", "1 tsp chopped fresh garlic", "1 1/2 Tbsp. minced fresh cilantro Kosher salt to taste Freshly-grnd black pepper to taste", "2 c. romaine lettuce shredded", "1/2 c. cucumber peeled, and cut into 1 1/2"" sticks", "1/4 c. green mango peeled, and cut into 1 1/2"" sticks", "2 Tbsp. sliced red radish"].

Is Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe suitable as seafood?

Yes, Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boulders' Palo Verde Shrimp And Scallop Ceviche Rec

Name: Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["5 lrg sea scallops cut into quarters", "3/4 c. rock shrimp deveined", "2 ounce fresh orange juice", "3 ounce fresh lime juice", "1/4 c. julienned red onion", "1/4 c. small-diced Roma tomato", "1/…

Try this homemade Boulders' Palo Verde Shrimp And Scallop Ceviche recipe the whole family will love. Made with quarters, rock shrimp, orange juice and l…

This Boulders' Palo Verde Shrimp And Scallop Ceviche is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["5 lrg sea scallops cut into quarters", "3/4 c. rock shrimp deveined", "2 ounce fresh orange juice", "3 ounce fresh lime juice", "1/4 c. julienned red onion", "1/4 c. small-diced Roma tomato", "1/2 c. small-diced yellow bell pepper", "3 tsp seeded and chopped jalapeno chile", "1 tsp chopped fresh garlic", "1 1/2 Tbsp. minced fresh cilantro Kosher salt to taste Freshly-grnd black pepper to taste", "2 c. romaine lettuce shredded", "1/2 c. cucumber peeled, and cut into 1 1/2"" sticks", "1/4 c. green mango peeled, and cut into 1 1/2"" sticks", "2 Tbsp. sliced red radish"]

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Quick Info

Servings
4 servings
Category
Seafood

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Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe

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