How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Peanut Cabbage Salad?

You need 19 ingredients. The key ingredients include: Dressing, 1/3 cup brown sugar, 2 tablespoons water, 4 garlic cloves, peeled and chopped (not pressed), and more.

Is Thai-Style Peanut Cabbage Salad suitable as salads?

Yes, Thai-Style Peanut Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai-Style Peanut Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Peanut Cabbage Salad Recipe

Name: Thai-Style Peanut Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup brown sugar; 2 tablespoons water; 4 garlic cloves, peeled and chopped (not pressed); 1/2 teaspoon red pepper flakes; 2 tablespoons soy sauce; 1/4 cup lime juice; 2 tablespoons peanut oil; 1 teaspoon fresh ginger, grated; 1/4 teaspoon salt; Salad; 1/4 lb green beans, blanched; 4 cups Baby Spinach; 2 cups green cabbage, thinly sliced; 3 green onions, sliced; 1/2 red pepper, slivered; 2/3 cup dry roasted peanuts, rough chopped; 1/4 cup basil, chopped (optional); 1 (1 ounce) package roasted vegetable chips (such as Terra) or (1 ounce) package sweet potato chips, lightly crushed (such as Terra)

Thai-Style Peanut Cabbage Salad

Eats Now Editorial Team · 482 kcal · Salads

Thai-Style Peanut Cabbage Salad – a delicious recipe with Dressing, brown sugar, water, garlic, red pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai-Style Peanut Cabbage Salad

How did you like this recipe?

Frequently Asked Questions