Thai-Style Pasta Salad Recipe

Name: Thai-Style Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup natural peanut butter; 3 Tbs. water; 2 Tbs. vegetable oil; 1 Tbs. fresh lime juice; 1 Tbs. distilled white vinegar; 1 Tbs. Asian (dark) sesame oil; 1 Tbs. low-sodium soy sauce; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. crushed red pepper flakes; 4 oz. snow peas, strings removed; 1/2 lb. Chinese rice noodles; 1 pkg. (8 oz.) coleslaw; 5 radishes, trimmed and thinly sliced; 2 tomatoes, cut into wedges; 1 small cucumber, peeled and cut into thin strips; 1 cup mung bean sprouts; ⅓ cup thinly sliced red onion

Servings: persons

1/4 cup natural peanut butter
3 Tbs. water
2 Tbs. vegetable oil
1 Tbs. fresh lime juice
1 Tbs. distilled white vinegar
1 Tbs. Asian (dark) sesame oil
1 Tbs. low-sodium soy sauce
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. crushed red pepper flakes
4 oz. snow peas, strings removed
1/2 lb. Chinese rice noodles
1 pkg. (8 oz.) coleslaw
5 radishes, trimmed and thinly sliced
2 tomatoes, cut into wedges
1 small cucumber, peeled and cut into thin strips
1 cup mung bean sprouts
⅓ cup thinly sliced red onion

1
Dressing: In medium bowl, whisk together all ingredients.
2
Set aside.
3
Bring large saucepan of lightly salted water to a boil.
4
Add snow peas and cook for 1 minute.
5
Using slotted spoon, remove to colander.
6
Rinse under cold water and drain.
7
Add noodles to boiling water and cook according
8
to package directions.
9
Drain, reserving about 1/2 cup of cooking liquid.
10
Pat snow peas dry with paper towels.
11
Cut into thirds on diagonal.
12
In large serving bowl, combine noodles and enough reserved cooking liquid to moisten.
13
Add snow peas, 1/2 cup of dressing, coleslaw, radishes, tomatoes, cucumber, sprouts and onion.
14
Serve remaining dressing on the side.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup natural peanut butter, 3 Tbs. water, 2 Tbs. vegetable oil, 1 Tbs. fresh lime juice, and more.

Yes, Thai-Style Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thai-Style Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions