How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Step Lasagne?

You need 18 ingredients. The key ingredients include: 1 lb. ground beef, 6 oz. lean pork, 3/4 c. chopped onion, 1 clove garlic minced, and more.

Is 3 Step Lasagne suitable as pasta & noodles?

Yes, 3 Step Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 3 Step Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Step Lasagne Recipe

Name: 3 Step Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 6 oz. lean pork; 3/4 c. chopped onion; 1 clove garlic minced; 1 (1 pound) can tomatoes; 1 (15 oz.) can tomatoes sauce; 2 Tbsp. parsley; 2 Tbsp. sugar; 1 tsp. salt; 1 tsp. basil leaves; 3 c. (1-24 oz. carton or 2-12 oz.) creamed cottage cheese; 1/2 c. grated parmesan cheese; 2 Tbsp. parsley flakes; 1 1/2 tsp. salt; 1 tsp. oregano leaves; 1 (8 oz.) package lasagne noodles (cooked & drained); 3/4 lb. (3 cups) mozzarella cheese, shredded; 1/2 c. parmesan cheese

Try this homemade 3 Step Lasagne recipe the whole family will love. Made with ground beef, lean pork, onion and garlic. Easy step-by-step instructions i…

This 3 Step Lasagne relies on simple, everyday ingredients such as ground beef, lean pork, chopped onion and garlic minced. It comes together quickly and makes 4 servings, at about 1770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1770

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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3 Step Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions