How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Papaya Pork?

You need 9 ingredients. The key ingredients include: 1 cup jasmine rice, 1 teaspoon extra-virgin olive oil, 2 teaspoons low sodium soy sauce, 1/2 teaspoon ground ginger, and more.

Is Thai Style Papaya Pork suitable as meat & poultry?

Yes, Thai Style Papaya Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Style Papaya Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Papaya Pork Recipe

Name: Thai Style Papaya Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 1 teaspoon extra-virgin olive oil; 2 teaspoons low sodium soy sauce; 1/2 teaspoon ground ginger; 3 garlic cloves; 1/2 lb pork tenderloin, sliced into 1/2-inch to 2-inch strips; 1 lime, juice of; 1/4 cup minced cilantro; 1 lb hawaiian papaya, peeled, seeded and cut into 1/2-inch cubes (I think you can easily use pineapple, mango, or papaya and have a hit!)

Thai Style Papaya Pork – a delicious recipe with jasmine rice, extra-virgin olive oil, soy sauce, ground ginger, garlic, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup jasmine rice
1 teaspoon extra-virgin olive oil
2 teaspoons low sodium soy sauce
1/2 teaspoon ground ginger
3 garlic cloves
1/2 lb pork tenderloin, sliced into 1/2-inch to 2-inch strips
1 lime, juice of
1/4 cup minced cilantro
1 lb hawaiian papaya, peeled, seeded and cut into 1/2-inch cubes (I think you can easily use pineapple, mango, or papaya and have a hit!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

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Thai Style Papaya Pork

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