Bacon And Egg Breakfast Muffins

1. 1

   Heat oven to 400 degrees. Lightly spray 12 muffin cups with no-stick cooking spray or use muffin cup liners.

2. 2

   Combine flour, sugar, and dry mustard.

3. 3

   Stir in cheese and make a well in the center of the ingredients.

4. 4

   Whisk together egg, milk and oil. Add all at once to the flour mixture, stirring just until moistened.

5. 5

   Fill prepared muffin cups 1/3 full (half the batter will be used).

6. 6

   Combine the diced egg and cooked crumbled bacon. Divide evenly into muffin cups.

7. 7

   Top with remaining batter. Muffin cups should be about 2/3 full.

8. 8

   Bake for 20 to 25 minutes or until muffins are lightly browned.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.