How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Mussels With Herbs?

You need 11 ingredients. The key ingredients include: 3 tablespoons canola oil, 4 stalks lemongrass, ends trimmed and stalks smashed, 1 small yellow onion, sliced into rings, 2 whole dried arbol chiles* or 1/2 tsp. red chile flakes, and more.

Is Thai-Style Mussels With Herbs suitable as seafood?

Yes, Thai-Style Mussels With Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Mussels With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Mussels With Herbs Recipe

Name: Thai-Style Mussels With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 4 stalks lemongrass, ends trimmed and stalks smashed; 1 small yellow onion, sliced into rings; 2 whole dried arbol chiles* or 1/2 tsp. red chile flakes; 1 can (14.5 oz.) coconut milk; 1/2 cup dry white wine; 1 tablespoon Thai or Vietnamese fish sauce; 2 large basil sprigs, separated into leaves and stems; 2 large mint sprigs, separated into leaves and stems; 2 pounds mussels, scrubbed and debearded*; 1 lime, cut in wedges

Try this homemade Thai-Style Mussels With Herbs recipe the whole family will love. Made with canola oil, stalks lemongrass, yellow onion and arbol chile…

This Thai-Style Mussels With Herbs relies on simple, everyday ingredients such as canola oil, (14.5 oz.) coconut milk, dry white wine and lime, cut in wedges. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Mussels With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions