How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Mussels With Herbs?

You need 11 ingredients. The key ingredients include: 3 tablespoons canola oil, 4 stalks lemongrass, ends trimmed and stalks smashed, 1 small yellow onion, sliced into rings, 2 whole dried arbol chiles* or 1/2 tsp. red chile flakes, and more.

Is Thai-Style Mussels With Herbs suitable as seafood?

Yes, Thai-Style Mussels With Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Mussels With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Mussels With Herbs Recipe

Name: Thai-Style Mussels With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 4 stalks lemongrass, ends trimmed and stalks smashed; 1 small yellow onion, sliced into rings; 2 whole dried arbol chiles* or 1/2 tsp. red chile flakes; 1 can (14.5 oz.) coconut milk; 1/2 cup dry white wine; 1 tablespoon Thai or Vietnamese fish sauce; 2 large basil sprigs, separated into leaves and stems; 2 large mint sprigs, separated into leaves and stems; 2 pounds mussels, scrubbed and debearded*; 1 lime, cut in wedges

Thai-Style Mussels With Herbs

Eats Now Editorial Team · 214 kcal · Seafood

Thai-Style Mussels With Herbs – a delicious recipe with canola oil, stalks lemongrass, yellow onion, arbol chiles, coconut milk, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai-Style Mussels With Herbs

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